Blueberry silver dollar pancakes

1/3       cup soy flour

1/3       cup whole-grain pastry flour

1/3       cup whole-wheat flour

1/4       cup cornmeal

1tbsp    granular sugar

1 ½       tsp baking powder

¼          tsp salt

1           large egg

½          cup heavy cream mixed w 2/3 cup of water

2          tbsp sour cream

2          tbsp unsalted butter, melted

1          cup blueberries

1.         heat griddle over moderate heat. In a large bowl whisk together soy flour, pastry flour,

            whole-wheat flour, cornmeal, sugar, baking powder, et salt.

2.         in a bowl, whisk together the egg, cream mixture, sour cream, et butter. pour wet ingredients

            n2 flour mixture.  mix just to combine (the batter can be a little lumpy). stir in blueberries.

3.         lightly grease griddle.  for each pancake, dollop out a heaping tbsp. of batter on2 the griddle. 

            cook about 3 mins, until bubbles appear on surface.  flip pancakes et cook 1 min more.
blueberry silver dollar pancakes